Name: Baked Beans ( Using Can Of Pork And Beans)
Yield: 4 servings
Ingredients: 1 (20 ounce) can pork and beans; 3 slices bacon; 1 tablespoon balsamic vinegar; 3 tablespoons chopped onions; 1 tablespoon chopped green pepper; 1 tablespoon chopped celery; 1 teaspoon dry mustard; 1 tablespoon brown sugar; 1 tablespoon catsup; 1/4 teaspoon chili powder; 1 large diced tomato

1 (20 ounce) can pork and beans

3 slices bacon

1 tablespoon balsamic vinegar

3 tablespoons chopped onions

1 tablespoon chopped green pepper

1 tablespoon chopped celery

1 teaspoon dry mustard

1 tablespoon brown sugar

1 tablespoon catsup

1/4 teaspoon chili powder

1 large diced tomato

Baked Beans ( Using Can Of Pork And Beans)

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