French Onion Soup

1. 1

   Slice onions thin; melt butter in frying pan.

2. 2

   Add onion and fry until transparent, not brown.

3. 3

   Stir in flour, a tablespoon at a time.

4. 4

   Add the onions to broth in large saucepan.

5. 5

   Simmer 45 minutes.

6. 6

   Cut bread into 1-inch pieces.

7. 7

   Spread garlic powder and butter on bread.

8. 8

   Broil until golden.

9. 9

   Add cheese and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.