Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli; 3 c. chicken broth; 1/4 tsp. salt; 1/4 tsp. grated lemon rind; 1 1/2 tsp. chopped green onion; 1/4 tsp. Tabasco; 1 Tbsp. margarine; 3 Tbsp. flour; 2 c. half and half or milk; pepper to taste

Servings: persons

1 lb. fresh broccoli
3 c. chicken broth
1/4 tsp. salt
1/4 tsp. grated lemon rind
1 1/2 tsp. chopped green onion
1/4 tsp. Tabasco
1 Tbsp. margarine
3 Tbsp. flour
2 c. half and half or milk
pepper to taste

1
Soak broccoli in cold water for 15 minutes and drain.
2
Remove large leaves and tough part of stalks.
3
Bring chicken broth to a boil over high heat and add broccoli, salt, lemon, green onion, pepper and Tabasco.
4
Cover pan, lower heat and simmer for 30 to 35 minutes until stalks are tender.
5
Puree in blender.
6
In large skillet or pan, melt margarine over medium heat and stir in flour with wire whisk.
7
When smooth, add puree and continue stirring. When mixture thickens, taste and adjust seasonings.
8
Warm milk in separate pan and add to broccoli mixture.
9
When thoroughly mixed, turn off heat.
10
Serve or can be frozen.
11
Reheat slowly.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh broccoli, 3 c. chicken broth, 1/4 tsp. salt, 1/4 tsp. grated lemon rind, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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