French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick unsalted butter; 4 lg vidalia onions; 1 T worcestershire; 1 t fresh ground pepper; 3 cloves garlic; 1 T fresh thyme, chopped; 2 bay leaves; 1/4 cup dry sherry; 8 cups low-sodium beef broth; 4 beef bouillon cubes; 8 slices french bread; 8 slices each mozzarella, swiss cheese; garlic salt; olive oil

Servings: persons

3/4 stick unsalted butter
4 lg vidalia onions
1 T worcestershire
1 t fresh ground pepper
3 cloves garlic
1 T fresh thyme, chopped
2 bay leaves
1/4 cup dry sherry
8 cups low-sodium beef broth
4 beef bouillon cubes
8 slices french bread
8 slices each mozzarella, swiss cheese
garlic salt
olive oil

1
melt butter in large saucepan or dutch oven. add onions; cook over medium heat, stirring often, until caramelized, about 40 minutes...do not burn, onions should turn orangy-brown. Add worcestershire, pepper, garlic, thyme, and bay leave; cook 3 min. stir in sherry; cook 1 min. add broth and bouillon cubes, heat to boil; simmer 10 minutes. Note if you can find or make veal stock it is supposed to be even better.
2
heat broiler. pour soup into oven-proof bowls or crocks. top each with 1 slice of bread that has olive oil and a light dusting of garlic salt, cover with cheese. broil until cheese is bubbly, about 3 minutes.
3
clean up nasty bowls.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 stick unsalted butter, 4 lg vidalia onions, 1 T worcestershire, 1 t fresh ground pepper, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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