French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1/4 cup butter; 6 medium-sized onion, peeled, sliced; 6 cloves of garlic, peeled, sliced; 1 Bay Leaf; 1 sprig fresh thyme; 1 tablespoon Dijon mustard; 1 1/2 cups dry white wine; 3 cups chicken stock; 3 cups beef stock; coarse salt, and freshly cracked black pepper; Topping:; 4 slices sourdough bread, toasted; 1 cup gruyere cheese, grated; 1/2 cup parmesan cheese, grated

Servings: persons

Soup:
1/4 cup butter
6 medium-sized onion, peeled, sliced
6 cloves of garlic, peeled, sliced
1 Bay Leaf
1 sprig fresh thyme
1 tablespoon Dijon mustard
1 1/2 cups dry white wine
3 cups chicken stock
3 cups beef stock
coarse salt, and freshly cracked black pepper
Topping:
4 slices sourdough bread, toasted
1 cup gruyere cheese, grated
1/2 cup parmesan cheese, grated

1
Melt butter in heavy, large saucepan over medium heat.
2
Add onions, garlic, bay leaf and thyme sprig and saute until very tender and brown, about 25 minutes.
3
Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes).
4
Stir in Dijon mustard.
5
Add white wine and simmer until reduced to a syrup consistency, about 3 minutes.
6
Stir in chicken stock and beef stock.
7
Simmer 20 minutes.
8
Season to taste with salt and pepper.
9
Preheat broiler.
10
Ladle soup into ovenproof bowls.
11
Top each with slice of toast and grated cheeses.
12
Broil until cheeses melt and bubble.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Soup:, 1/4 cup butter, 6 medium-sized onion, peeled, sliced, 6 cloves of garlic, peeled, sliced, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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