Warm up with this hearty French Onion Soup recipe. Made with olive oil, onions, garlic and thyme. Easy step-by-step instructions included.
This French Onion Soup relies on simple, everyday ingredients such as olive oil, fresh thyme leaves, litre vegetable stock and dry white wine. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026