French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, sliced; 1/4 c. oleo; 1 Tbsp. flour; 1 Tbsp. Worcestershire sauce; 4 c. water; 6 beef bouillon cubes; 1 can beef broth; 6 slices toast; oleo; garlic salt; Parmesan cheese

Eats Now Editorial Team · 438 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, oleo, flour, Worcestershire sauce, water, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 onions, sliced
1/4 c. oleo
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
4 c. water
6 beef bouillon cubes
1 can beef broth
6 slices toast
oleo
garlic salt
Parmesan cheese

1
Saute onions in the oleo. Add flour, Worcestershire sauce, water and broth. Simmer for 1 hour or until onions are tender. Serve with toasted bread with butter, Parmesan cheese and garlic salt. Cut toast up into small pieces. Top soup and croutons with Mozzarella cheese.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 onions, sliced, 1/4 c. oleo, 1 Tbsp. flour, 1 Tbsp. Worcestershire sauce, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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