French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion; 1/8 teaspoon thyme; 2 ounces port wine or 2 ounces sherry wine; 900 ml beef broth; 1 1/2 teaspoons salt; pepper; 2 slices day old French bread; 1/2 cup shredded mozzarella cheese

Eats Now Editorial Team · 121 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, olive oil, onion, thyme, port wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 large onion
1/8 teaspoon thyme
2 ounces port wine or 2 ounces sherry wine
900 ml beef broth
1 1/2 teaspoons salt
pepper
2 slices day old French bread
1/2 cup shredded mozzarella cheese

1
In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
2
Pour in port and allow to cook mostly off.
3
Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
4
Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
5
Broil until cheese is golden. Serve immediately.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 large onion, 1/8 teaspoon thyme, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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