Barszcz(Beet Soup)

Name: Barszcz(Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium beets, diced; 1 large onion; 1/4 medium sized cabbage, shredded; 2 carrots, diced; 2 or 3 celery, diced; 3 Tbsp. parsley, chopped; 1 1/2 tsp. salt; 1/2 c. butter; 1 pt. tomato juice; 1 c. whipping cream or half and half

Eats Now Editorial Team · Soups & Stews

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Barszcz(Beet Soup) – a delicious recipe with beets, onion, cabbage, carrots, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium beets, diced
1 large onion
1/4 medium sized cabbage, shredded
2 carrots, diced
2 or 3 celery, diced
3 Tbsp. parsley, chopped
1 1/2 tsp. salt
1/2 c. butter
1 pt. tomato juice
1 c. whipping cream or half and half

1
Boil beets on medium heat in 4 quarts of water for 1/2 hour. Then add the rest of the vegetables and boil for 1/2 hour more. Add 1 pint of tomato juice.
2
Bring to boil for about 2 minutes. Add butter; stir in well.
3
Lastly, add cream.
4
Heat, but do not boil.
5
Serve hot.
6
I add 2 small or 1 large potato.
7
I also use vinegar, about 4 or 5 tablespoons to taste.
8
It will keep a couple of days in a cool place and seems to improve with standing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium beets, diced, 1 large onion, 1/4 medium sized cabbage, shredded, 2 carrots, diced, and more.

Yes, Barszcz(Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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