French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oil; 6 c. thinly sliced sweet onions; 1/4 tsp. sugar; 4 (16 oz.) cans beef broth; 2 Tbsp. sherry (optional); pepper to taste; 1 c. shredded Swiss or Mozzarella cheese; 6 slices toasted French bread; 2 Tbsp. butter; pinch of salt

Eats Now Editorial Team · 568 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with oil, sweet onions, sugar, beef broth, sherry, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. oil
6 c. thinly sliced sweet onions
1/4 tsp. sugar
4 (16 oz.) cans beef broth
2 Tbsp. sherry (optional)
pepper to taste
1 c. shredded Swiss or Mozzarella cheese
6 slices toasted French bread
2 Tbsp. butter
pinch of salt

1
Heat oil and butter in large saucepan.
2
Break onions into rings and add to pan.
3
Sprinkle with sugar and slowly saute onions until golden.
4
Add broth.
5
Cover and simmer 45 minutes.
6
Add salt, pepper and sherry; stir.
7
Put in individual oven-proof bowls.
8
Top with toasted bread and cover with cheese.
9
Bake at 400u00b0 until cheese melts, about 5 to 8 minutes.
10
Serve hot.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. oil, 6 c. thinly sliced sweet onions, 1/4 tsp. sugar, 4 (16 oz.) cans beef broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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