Chicken Wing and Konnyaku Stewed in Vinegar Recipe

Name: Chicken Wing and Konnyaku Stewed in Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces Chicken wings; 1 one pack of 10 Knotted Konnyaku noodles; 1 one piece Ginger (sliced); 1 one clove Garlic (ground); 4 Boiled eggs; 100 ml *100% rice vinegar; 100 ml *Soy sauce; 80 ml *Water; 80 ml *Sake; 3 tbsp *Raw cane sugar; 1 tbsp + 1 tablespoon *Mirin; 1 tbsp Katakuriko; 2 tbsp Water; 1 Broccoli for decoration

Servings: persons

14 pieces Chicken wings
1 one pack of 10 Knotted Konnyaku noodles
1 one piece Ginger (sliced)
1 one clove Garlic (ground)
4 Boiled eggs
100 ml *100% rice vinegar
100 ml *Soy sauce
80 ml *Water
80 ml *Sake
3 tbsp *Raw cane sugar
1 tbsp + 1 tablespoon *Mirin
1 tbsp Katakuriko
2 tbsp Water
1 Broccoli for decoration

1
Place the ginger, garlic, and * ingredients into a pot, and bring to a boil.
2
(Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
3
After bringing to a boil, add the chicken wings and konnyaku noodles to the pot.
4
Bring to a boil once more and remove the scum.
5
Turn down the heat (from medium to low), and simmer for 30 minutes.
6
Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
7
Serve in dishes together with boiled eggs and broccoli, and it is done.

940

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 pieces Chicken wings, 1 one pack of 10 Knotted Konnyaku noodles, 1 one piece Ginger (sliced), 1 one clove Garlic (ground), and more.

Yes, Chicken Wing and Konnyaku Stewed in Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wing and Konnyaku Stewed in Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions