Chicken Wing and Konnyaku Stewed in Vinegar Recipe

Name: Chicken Wing and Konnyaku Stewed in Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pieces Chicken wings; 1 one pack of 10 Knotted Konnyaku noodles; 1 one piece Ginger (sliced); 1 one clove Garlic (ground); 4 Boiled eggs; 100 ml *100% rice vinegar; 100 ml *Soy sauce; 80 ml *Water; 80 ml *Sake; 3 tbsp *Raw cane sugar; 1 tbsp + 1 tablespoon *Mirin; 1 tbsp Katakuriko; 2 tbsp Water; 1 Broccoli for decoration

Servings: persons

14 pieces Chicken wings
1 one pack of 10 Knotted Konnyaku noodles
1 one piece Ginger (sliced)
1 one clove Garlic (ground)
4 Boiled eggs
100 ml *100% rice vinegar
100 ml *Soy sauce
80 ml *Water
80 ml *Sake
3 tbsp *Raw cane sugar
1 tbsp + 1 tablespoon *Mirin
1 tbsp Katakuriko
2 tbsp Water
1 Broccoli for decoration

1
Place the ginger, garlic, and * ingredients into a pot, and bring to a boil.
2
(Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
3
After bringing to a boil, add the chicken wings and konnyaku noodles to the pot.
4
Bring to a boil once more and remove the scum.
5
Turn down the heat (from medium to low), and simmer for 30 minutes.
6
Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
7
Serve in dishes together with boiled eggs and broccoli, and it is done.

940

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 pieces Chicken wings, 1 one pack of 10 Knotted Konnyaku noodles, 1 one piece Ginger (sliced), 1 one clove Garlic (ground), and more.

Yes, Chicken Wing and Konnyaku Stewed in Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wing and Konnyaku Stewed in Vinegar

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