How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 c. thinly sliced onions, 4 (10 3/4 oz.) cans condensed beef bouillon (undiluted), 1 bay leaf, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 c. thinly sliced onions; 4 (10 3/4 oz.) cans condensed beef bouillon (undiluted); 1 bay leaf; 1/4 tsp. thyme; 1 clove garlic, finely chopped; 4 slices French bread (3/4-inch thick); 4 slices cheese or grated Parmesan cheese

French Onion Soup – a delicious recipe with butter, onions, condensed beef bouillon, bay leaf, thyme, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
4 c. thinly sliced onions
4 (10 3/4 oz.) cans condensed beef bouillon (undiluted)
1 bay leaf
1/4 tsp. thyme
1 clove garlic, finely chopped
4 slices French bread (3/4-inch thick)
4 slices cheese or grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

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French Onion Soup

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