French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dry toasted French bread (directions follow); 2 Tbsp. butter or margarine; 1 Tbsp. olive oil or salad oil; 6 large yellow onions, thinly sliced; 1 Tbsp. all-purpose flour; 3 (14 1/2 oz.) cans regular strength beef broth; 1 c. water; 1/3 c. dry red wine; salt and pepper; 1 c. (4 oz.) shredded Swiss cheese; 1/4 c. grated Parmesan cheese

Servings: persons

dry toasted French bread (directions follow)
2 Tbsp. butter or margarine
1 Tbsp. olive oil or salad oil
6 large yellow onions, thinly sliced
1 Tbsp. all-purpose flour
3 (14 1/2 oz.) cans regular strength beef broth
1 c. water
1/3 c. dry red wine
salt and pepper
1 c. (4 oz.) shredded Swiss cheese
1/4 c. grated Parmesan cheese

1
Prepare dry toasted French bread.
2
Then heat butter and oil in a 4-quart pan over medium-low heat.
3
Add onions and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes).
4
Stir in flour and cook for 2 minutes to brown lightly.
5
Pour in about 1 cup of the broth, stirring to blend flour and broth.
6
Add remaining broth, water and wine.
7
Bring to a boil; cover, reduce heat and simmer for 30 minutes.
8
Season to taste with salt and pepper.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: dry toasted French bread (directions follow), 2 Tbsp. butter or margarine, 1 Tbsp. olive oil or salad oil, 6 large yellow onions, thinly sliced, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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