French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1/2 tsp. sugar; 4 medium onions, sliced thin; 1 Tbsp. flour; 5 (10 oz.) cans beef broth, undiluted; 1/3 c. dry red wine; 1/2 tsp. white pepper; salt to taste; cayenne pepper to taste; 8 slices French bread, toasted; 3/4 c. Gruyere cheese; 1/2 c. Parmesan cheese; 3/4 c. shredded Swiss or Mozzarella cheese

Eats Now Editorial Team · 815 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with butter, sugar, onions, flour, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. butter or margarine
1/2 tsp. sugar
4 medium onions, sliced thin
1 Tbsp. flour
5 (10 oz.) cans beef broth, undiluted
1/3 c. dry red wine
1/2 tsp. white pepper
salt to taste
cayenne pepper to taste
8 slices French bread, toasted
3/4 c. Gruyere cheese
1/2 c. Parmesan cheese
3/4 c. shredded Swiss or Mozzarella cheese

1
In a large, heavy pot, over medium heat, melt butter.
2
Add the onions and cook over high heat for 15 minutes, stirring occasionally.
3
Then reduce heat to medium.
4
Add the sugar and cook until onions are golden brown, about 40 minutes.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1/2 tsp. sugar, 4 medium onions, sliced thin, 1 Tbsp. flour, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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