How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 7 ingredients. The key ingredients include: 3 c. sliced onion (about 3 medium), 2 Tbsp. butter, 2 (10 1/2 oz.) cans condensed beef broth (bouillon), 1 1/2 c. water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced onion (about 3 medium); 2 Tbsp. butter; 2 (10 1/2 oz.) cans condensed beef broth (bouillon); 1 1/2 c. water; 1 tsp. Worcestershire sauce; 2 thin slices French bread, toasted; grated Parmesan cheese

French Onion Soup – a delicious recipe with onion, butter, condensed beef broth, water, Worcestershire sauce, thin slices. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced onion (about 3 medium)
2 Tbsp. butter
2 (10 1/2 oz.) cans condensed beef broth (bouillon)
1 1/2 c. water
1 tsp. Worcestershire sauce
2 thin slices French bread, toasted
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

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French Onion Soup

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