French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions, peeled; 1/2 c. butter; 1 1/2 tsp. ground black pepper; 1 bay leaf; 3/4 c. all-purpose flour; 3 qt. canned beef bouillon; 1 c. white wine; 2 Tbsp. paprika; 2 tsp. salt; French bread; 1/2 lb. Swiss cheese

Eats Now Editorial Team · 952 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, butter, ground black pepper, bay leaf, all-purpose, canned beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. onions, peeled
1/2 c. butter
1 1/2 tsp. ground black pepper
1 bay leaf
3/4 c. all-purpose flour
3 qt. canned beef bouillon
1 c. white wine
2 Tbsp. paprika
2 tsp. salt
French bread
1/2 lb. Swiss cheese

1
Slice onions 1/8-inch thick.
2
Melt butter and saute onions slowly for 1 1/2 hours in a large soup pot.
3
Add all other ingredients, except bouillon, salt and wine.
4
Saute over low heat 10 more minutes.
5
Add bouillon and wine and simmer for 2 hours. Adjust color to a rich brown with caramel coloring or browning sauce.
6
Season to taste with salt.
7
Refrigerate overnight.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. onions, peeled, 1/2 c. butter, 1 1/2 tsp. ground black pepper, 1 bay leaf, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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