French Onion Soup

1. 1

   Thinly slice onions.

2. 2

   Saute onions until clear.

3. 3

   Add beef bouillon.

4. 4

   Bring to boil and simmer for 30 to 45 minutes.

5. 5

   Ladle into ovenproof crocks.

6. 6

   Add 1/2-inch slice of toasted French bread and sprinkle with grated cheese.

7. 7

   Place crock under the broiler until the cheese is melted and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.