How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 3 lb. onions, peeled and thinly sliced, 1/2 c. butter, 6 beef bouillon cubes, 1 c. boiling water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. onions, peeled and thinly sliced; 1/2 c. butter; 6 beef bouillon cubes; 1 c. boiling water; 2 qt. water; 1 c. dry white wine; 2 tsp. Worcestershire sauce; 2 tsp. salt; dash of white pepper

French Onion Soup – a delicious recipe with onions, butter, boiling water, water, white wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. onions, peeled and thinly sliced
1/2 c. butter
6 beef bouillon cubes
1 c. boiling water
2 qt. water
1 c. dry white wine
2 tsp. Worcestershire sauce
2 tsp. salt
dash of white pepper

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Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Soups & Stews

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French Onion Soup

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