French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow onions; 5 Tbsp. butter; 2 Tbsp. oil; 2 tsp. sugar; 6 c. beef consomme; 3 c. chicken broth; 2 c. burgundy wine; 1 c. white wine; 3 c. water; 2 Tbsp. beef base; few dashes brandy; garlic powder and pepper to taste; 2 Tbsp. dry parsley, Parmesan cheese, garlic and cheese croutons

Eats Now Editorial Team · 1490 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with yellow onions, butter, oil, sugar, beef consomme, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium yellow onions
5 Tbsp. butter
2 Tbsp. oil
2 tsp. sugar
6 c. beef consomme
3 c. chicken broth
2 c. burgundy wine
1 c. white wine
3 c. water
2 Tbsp. beef base
few dashes brandy
garlic powder and pepper to taste
2 Tbsp. dry parsley, Parmesan cheese, garlic and cheese croutons

1
Saute onions in butter and oil in a large pot.
2
Cook over medium heat until onions are soft.
3
Sprinkle onions with sugar and toss together.
4
Add stocks and wine, water and beef base.
5
Stir well and bring to boil.
6
Add brandy, parsley flakes, garlic powder and pepper to taste.

1490

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium yellow onions, 5 Tbsp. butter, 2 Tbsp. oil, 2 tsp. sugar, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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