All-Day Beef Chili Recipe

Name: All-Day Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 2 1/2 teaspoons The Ladys House Seasoning (page 7); 5 tablespoons chili powder; Four 15-ounce cans kidney beans, rinsed and drained; Three 14 1/2-ounce cans diced tomatoes, drained; 1 medium onion, chopped; 1 garlic clove, finely chopped; Sour cream, for serving; Grated cheddar cheese, for serving

Servings: persons

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the beef and brown for 5 to 7 minutes, or until the meat is no longer pink.
3
Pour off the drippings and add 1 1/2 teaspoons of the house seasoning and 2 tablespoons of the chili powder.
4
Transfer the beef mixture to the crockpot.
5
Stir in the kidney beans, tomatoes, onion, garlic, the remaining 1 teaspoon house seasoning, and the remaining 3 tablespoons chili powder.
6
Cover and cook on high for 4 hours or on low for 8 hours.
7
Serve hot with a dollop of sour cream and a generous sprinkling of grated cheddar cheese.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds ground beef, 2 1/2 teaspoons The Ladys House Seasoning (page 7), 5 tablespoons chili powder, and more.

Yes, All-Day Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All-Day Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions