French Onion Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Add 2 tablespoons olive oil. Stir in onions and salt.

3. 3

   Cook uncovered, stirring occasionally for 20 to 30 minutes until onions are golden brown.

4. 4

   Sprinkle flour over onions and cook, stirring for 2 to 3 minutes.

5. 5

   Remove from heat.

6. 6

   In another pan, heat stock to simmering, then pour into the onions.

7. 7

   Simmer partially covered for 30 to 40 minutes.

8. 8

   While the soup simmers, make croutons.

9. 9

   Place bread on cookie sheet and bake at 325u00b0 for 15 minutes.

No nutritional information available.

No additional tips available.