French Onion Soup – a delicious recipe with butter, white onions, salt, pepper, beef broth, Parmesan croutons. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt butter or margarine in a heavy skillet or Dutch oven. Heat until bubbling hot.
2
Add sliced onions, cover and cook until onions are heated through (approximately 5 minutes).
3
Uncover and cook until onions are tender and dark brown.
4
Onions should be well browned before broth is added.
5
Combine onions, salt, pepper and broth; heat thoroughly (if canned bouillon is used, omit the salt and add 1/2 cup water).
6
Let stand on very low heat for 30 minutes to allow flavors to blend.
7
Ladle soup into tureen and top each serving with one crouton round and 1/4 cup shredded Swiss cheese on each crouton.
8
Bake in 400u00b0 oven for 15 minutes or cheese is melted and golden brown.
9
Serve at once.
810
kcal
Calories
62
g
Fat
16
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 4 or 5 white onions, 1/2 tsp. salt, few grains pepper, and more.
Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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