Chili - Taste Of Terlingua Recipe

Name: Chili - Taste Of Terlingua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ribeye steak; 2 pounds pork loin; 1 pound meat hamburger; 4 cans beef broth; 2 cans Hunts Tomato Sauce; 2 onions; 1 jalapeno; beef granuales; chicken granuales; onion powder; garlic powder; season salt; paprika; Gebhardt Chili Powder; chili powder Texas; chili pepper; cumin

Servings: persons

2 1/2 pounds ribeye steak
2 pounds pork loin
1 pound meat hamburger
4 cans beef broth
2 cans Hunts Tomato Sauce
2 onions
1 jalapeno
beef granuales
chicken granuales
onion powder
garlic powder
season salt
paprika
Gebhardt Chili Powder
chili powder Texas
chili pepper
cumin

1
["Prepare 1st Spice Mix:
2
- 2 tbsp onion powder
3
- 2 tsp beef granules
4
- 1 tsp chicken granules
5
- 1/4 tsp season salt
6
- 1 tbsp paprika
7
- 1 tbsp Gebhardt chili powder
8
- 1 tbsp ground chili pepper", "Prepare 2nd Spice Mix:
9
- 2 tsp cumin
10
- 1 tsp garlic powder
11
- 1/4 tsp season salt
12
- 1 tbsp texas chili powder
13
- 1 tbsp Gebhardt chili powder", "Prepare 3rd Spice Mix:
14
- 1 1/2 tsp cumin
15
- 1 tsp onion powder
16
- 1/2 tsp garlic powder
17
- 1 tbsp Gebhardt chili powder
18
- 1 tbsp texas chili powder", "Prepare 4th Spice Mix:
19
- 1 1/2 tsp cumin
20
- 1 tbsp texas chili powder
21
- 1/2 tsp garlic powder", "Cube beef and pork
22
Finely chop onions and saute
23
Brown beef and park in pan with sauteed onions
24
Add 3 cans beef broth, 1 can tomato sauce, 1st spices, onions, and meat to large stock pot
25
Cook at medium boil for 2.5 hours", "Add 2nd spices and can of tomato sauce
26
Cook for 10 mins
27
Brown hamburger meat", "Add 3rd spices
28
Cook for 10 mins", "Add 4th spices, and browned hamburger meat
29
Cook for 10 mins
30
Adjust to taste with salt and tabasco"]

1582

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 pounds ribeye steak, 2 pounds pork loin, 1 pound meat hamburger, 4 cans beef broth, and more.

Yes, Chili - Taste Of Terlingua falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Taste Of Terlingua

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