How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 5 ingredients. The key ingredients include: 4 c. beef stock, 6 onions, peeled and sliced, salt and pepper to taste, 6 slices sour dough bread, toasted and dried out until hard (crouton), and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. beef stock; 6 onions, peeled and sliced; salt and pepper to taste; 6 slices sour dough bread, toasted and dried out until hard (crouton); 6 slices Mozzarella cheese

French Onion Soup – a delicious recipe with beef stock, onions, salt, sour dough bread, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. beef stock
6 onions, peeled and sliced
salt and pepper to taste
6 slices sour dough bread, toasted and dried out until hard (crouton)
6 slices Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

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French Onion Soup

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