French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow onions; 2 Tbsp. butter; 2 Tbsp. olive oil; 4 cans beef bouillon; 2 c. water; 1/2 c. dry white wine; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. sage; 1 bay leaf; French bread; Parmesan cheese; 1/4 lb. Gruyere cheese

Eats Now Editorial Team · 1326 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with yellow onions, butter, olive oil, beef bouillon, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow onions
2 Tbsp. butter
2 Tbsp. olive oil
4 cans beef bouillon
2 c. water
1/2 c. dry white wine
1 tsp. sugar
1 tsp. salt
1/2 tsp. sage
1 bay leaf
French bread
Parmesan cheese
1/4 lb. Gruyere cheese

1
Saute onions in butter and oil.
2
Cover and cook for 20 minutes more on low heat.
3
Remove cover and add remaining ingredients except for bread and cheese.
4
Cover again and simmer for another 20 minutes.

1326

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. yellow onions, 2 Tbsp. butter, 2 Tbsp. olive oil, 4 cans beef bouillon, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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