French Onion Soup

1. 1

   Heat butter in heavy kettle.

2. 2

   Add sliced onions; brown well, stirring constantly.

3. 3

   Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.

4. 4

   Allow to simmer for 40 minutes.

5. 5

   Remove the bay leaf; add salt.

6. 6

   Prepare with a slice of toasted French bread (1/2-inch thick).

7. 7

   Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.

8. 8

   Put under the broiler until cheese is melted and bubbly.

No nutritional information available.

No additional tips available.