French Onion Sliced Steak Croissant Sandwich Recipe

Name: French Onion Sliced Steak Croissant Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (2 palmfuls); 1 teaspoon hot sauce, such as Tabasco (eyeball it); 2 tablespoons Worcestershire sauce (eyeball it); 2 tablespoons red wine vinegar; 5 tablespoons extra-virgin olive oil (EVOO); 2 pounds flank steak; 2 large yellow onions, thinly sliced; 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs); Salt and freshly ground black pepper; 1 cup chicken stock or broth; 4 large croissants; 4 slices Gruyere or Emmentaler cheese

Servings: persons

2 garlic cloves, finely chopped
2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (2 palmfuls)
1 teaspoon hot sauce, such as Tabasco (eyeball it)
2 tablespoons Worcestershire sauce (eyeball it)
2 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil (EVOO)
2 pounds flank steak
2 large yellow onions, thinly sliced
1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
Salt and freshly ground black pepper
1 cup chicken stock or broth
4 large croissants
4 slices Gruyere or Emmentaler cheese

1
Heat a grill pan or outdoor grill to high heat.
2
Preheat the broiler.
3
In a small bowl, mix the garlic, grill seasoning, hot sauce, Worcestershire sauce, and vinegar.
4
Whisk in about 3 tablespoons of the EVOO.
5
Place the flank steak in a shallow dish and pour the marinade over.
6
Toss to coat thoroughly and marinate for 5 to 10 minutes.
7
While the steak is marinating, heat a large skillet over medium-high heat with the remaining 2 tablespoons of EVOO (twice around the pan).
8
Add the onions, thyme, salt, and pepper, and cook, stirring frequently, for 7 to 8 minutes, until the onions are deep golden brown.
9
Add the chicken stock and continue to cook for 2 to 3 more minutes, until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock.
10
Remove from the heat and reserve.
11
Remove the flank steak from the marinade and pat dry.
12
Grill the flank steak for 6 to 7 minutes on each side.
13
Remove the steak from the grill to a cutting board to rest for about 5 minutes, covered loosely with foil.
14
Thinly slice the flank steak on an angle, against the grain.
15
Split the croissants in half and arrange on a cookie sheet, cut sides up.
16
Pile some of the onions on the bottoms of each croissant.
17
Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
18
Place slices of Gruyere or Emmentaler cheese on top and transfer both the croissant bottoms and tops to the broiler.
19
Melt the cheese and toast the cut sides of the tops, 1 to 2 minutes.
20
Place the croissant tops on the melted cheese.
21
Serve immediately.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (2 palmfuls), 1 teaspoon hot sauce, such as Tabasco (eyeball it), 2 tablespoons Worcestershire sauce (eyeball it), and more.

Yes, French Onion Sliced Steak Croissant Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Sliced Steak Croissant Sandwich

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