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1
Mix together beef, 2 cloves of minced garlic, breadcrumbs, Parmesan cheese, 1 tablespoon ketchup, basil, parsley, salt, pepper and egg.
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2
Form into 4 patties.
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3
Set aside.
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4
Bring a large skillet to medium high heat.
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5
Add olive oil.
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6
Add beef patties and fry on both sides until a brown crust appears (about 1-2 minutes per side).
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7
Remove meat patties from pan.
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8
(Dont worry, the middle will not be done.)
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9
Keep them warm on a plate covered with aluminum foil.
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10
In the same pan used for the meat, reduce the heat to medium, add butter, onions, and sugar and saute them until they are golden brown (about 3-5 minutes).
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11
Add the remaining 1 clove of minced garlic and cook for an additional minute.
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12
Stir in the remaining tablespoon of ketchup and flour and cook for another minute.
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13
Deglaze the pan with the wine, then add in the beef broth.
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14
Return the beef patties to the pan.
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15
Bring to a boil then reduce to a simmer.
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16
Simmer until the Salisbury Steaks are completely cooked though (about 10 minutes).
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17
Stir occasionally to prevent anything sticking to the bottom and burning.
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18
Notes: 1.
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19
Use whatever wine you have on handred or white will both work.
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20
2.
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21
Adding the sugar will help the onions caramelize.
