French Onion Salisbury Steak Recipe

Name: French Onion Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chuck; 1/4 cup minced fresh parsley; 2 tablespoons scallions, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 cups onions, sliced; 1 teaspoon sugar; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups beef broth; 1/4 cup dry red wine; 3/4 teaspoon kosher salt; 1/2 teaspoon dried thyme leaves; 2 tablespoons all-purpose flour; 4 cheese toast (in frozen food section, or make your own); 4 teaspoons minced fresh parsley (garnish); 4 teaspoons parmesan cheese, shredded

Servings: persons

1 1/4 lbs ground chuck
1/4 cup minced fresh parsley
2 tablespoons scallions, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups beef broth
1/4 cup dry red wine
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme leaves
2 tablespoons all-purpose flour
4 cheese toast (in frozen food section, or make your own)
4 teaspoons minced fresh parsley (garnish)
4 teaspoons parmesan cheese, shredded

1
Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
2
Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3
Heat 1 tablespoon oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
4
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
5
Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
6
Serve steaks on Cheese Toasts with onion soup ladled over.
7
Garnish with parsley and Parmesan.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 lbs ground chuck, 1/4 cup minced fresh parsley, 2 tablespoons scallions, minced, 1 teaspoon kosher salt, and more.

Yes, French Onion Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Salisbury Steak

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