How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Portobello Brisket?

You need 9 ingredients. The key ingredients include: 1 (4 lb) beef brisket, 1 ¾ cups sliced baby portabella mushrooms, 1 small red onion, sliced, 2 garlic cloves, minced, and more.

Is French Onion Portobello Brisket suitable as meat & poultry?

Yes, French Onion Portobello Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Portobello Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Portobello Brisket Recipe

Name: French Onion Portobello Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) beef brisket; 1 ¾ cups sliced baby portabella mushrooms; 1 small red onion, sliced; 2 garlic cloves, minced; 2 tablespoons butter; 1 (10 1/2 ounce) can condensed French onion soup; ¼ cup dry white wine or ¼ cup beef broth; ½ teaspoon fresh coarse ground black pepper; fresh sage

French Onion Portobello Brisket – a delicious recipe with beef brisket, baby portabella mushrooms, red onion, garlic, butter, condensed French onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) beef brisket
1 ¾ cups sliced baby portabella mushrooms
1 small red onion, sliced
2 garlic cloves, minced
2 tablespoons butter
1 (10 1/2 ounce) can condensed French onion soup
¼ cup dry white wine or ¼ cup beef broth
½ teaspoon fresh coarse ground black pepper
fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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French Onion Portobello Brisket

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