French Onion Meatloaf

1. 1

   Start out with olive oil and balsamic vinegar over medium heat.

2. 2

   Then add onions and garlic.

3. 3

   Heat until caramelized about 20 mins.

4. 4

   Whisk together egg whites and almond milk.

5. 5

   Next add oats and salt and pepper.

6. 6

   Then mix in the ground beef and caramelized onions once they are cool.

7. 7

   Put foil in a loaf pan and spray with canola for easy clean up.

8. 8

   Then put in a 400AF oven for 50 minutes.

9. 9

   At the last 5 minutes out mozzarella cheese on top.

10. 10

    Then take out after 5 minutes.

11. 11

    Look at that perfection.

12. 12

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* Per serving · 4 servings · Values may vary.

No additional tips available.