French Onion Mashed Potatoes Recipe

Name: French Onion Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups milk; 1/3 cup butter, plus; 1 tablespoon butter, divided; 1 teaspoon salt; 4 cups mashed potato flakes; 8 ounces low-fat cream cheese, softened; 8 ounces French onion dip; 1 1/2 teaspoons garlic salt; 1/4 teaspoon paprika

Servings: persons

3 cups water
1 1/2 cups milk
1/3 cup butter, plus
1 tablespoon butter, divided
1 teaspoon salt
4 cups mashed potato flakes
8 ounces low-fat cream cheese, softened
8 ounces French onion dip
1 1/2 teaspoons garlic salt
1/4 teaspoon paprika

1
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
2
In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
3
Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
4
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
5
Let stand for 5-10 minutes before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups milk, 1/3 cup butter, plus, 1 tablespoon butter, divided, and more.

Yes, French Onion Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Mashed Potatoes

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