Corn and Bacon Soup Recipe

Name: Corn and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, pared and diced; 1 cup carrot, peeled and sliced; 6 slices bacon, cooked crisp (reserve 3 tablespoons drippings); ½ cup onion, peeled and chopped; 2 tablespoons flour; 2 teaspoons salt; pepper, to taste; 3 cups milk; 1 cup half-and-half; 2 (12 ounce) cans corn, drained (frozen is fine); parsley, for garnish (optional)

Servings: persons

1 cup potato, pared and diced
1 cup carrot, peeled and sliced
6 slices bacon, cooked crisp (reserve 3 tablespoons drippings)
½ cup onion, peeled and chopped
2 tablespoons flour
2 teaspoons salt
pepper, to taste
3 cups milk
1 cup half-and-half
2 (12 ounce) cans corn, drained (frozen is fine)
parsley, for garnish (optional)

1
Combine potatoes, carrots and 1/2 cup water in a saucepan.
2
Cover and cook until tender; approximately 15 minutes.
3
Crumble bacon; set aside.
4
Saute onion in 3 tablespoons bacon drippings; blend in flour and seasonings.
5
Blend in milk, half and half, potatoes, carrots and their liquid.
6
Cook and stir until sauce is smooth and thickened.
7
Add corn and heat through.
8
Serve in bowls garnished with crumbled bacon and parsley.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup potato, pared and diced, 1 cup carrot, peeled and sliced, 6 slices bacon, cooked crisp (reserve 3 tablespoons drippings), ½ cup onion, peeled and chopped, and more.

Yes, Corn and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Bacon Soup

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