3-Point Nacho Spread(Three-Layer Black Bean Dip; Low-Fat)

1. 1

   In a food processor or blender, whirl the beans and 1/4 cup of the salsa briefly.

2. 2

   Spoon into the bottom of

3. 3

   a 1-quart serving bowl.

4. 4

   In a small bowl, whisk together the sour cream and 1/4 cup of the salsa.

5. 5

   Drop by spoonfuls over the beans; spread gently to cover.

6. 6

   Spoon the remaining salsa over the sour cream.

7. 7

   Sprinkle with cheese and cilantro, if using.

8. 8

   Cover and refrigerate for at least two hours and up to 24 hours.

9. 9

   Serve with reduced-fat crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.