French Onion Dip Stuffed Mushrooms

1. 1

   Preheat the oven to 400 F. Melt butter in an oven safe saute pan over medium heat.

2. 2

   Brown the mushroom caps in the butter.

3. 3

   Once the mushrooms are browned, remove the pan from heat and stuff them with your favorite onion dip.

4. 4

   We made our own but you can use any store bought dip as well.

5. 5

   Sprinkle with crushed potato chips and place them in a baking dish.

6. 6

   Bake for 10 minutes or until the chips are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.