How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layered Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1/2 lb. Velveeta, cubed, 1/4 c. sliced green onions, 1/2 tsp. ground cumin, and more.

Is Mexican Layered Dip suitable as snacks & appetizers?

Yes, Mexican Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layered Dip Recipe

Name: Mexican Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1/2 lb. Velveeta, cubed; 1/4 c. sliced green onions; 1/2 tsp. ground cumin; 1/4 tsp. garlic powder; 1 c. sour cream; 1 c. chopped tomato

Mexican Layered Dip – a delicious recipe with beans, green onions, ground cumin, garlic powder, sour cream, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1/2 lb. Velveeta, cubed
1/4 c. sliced green onions
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 c. sour cream
1 c. chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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