French Onion Dip Recipe

Name: French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, finely diced; 1 teaspoon kosher salt; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 1/4 cups sour cream; 1/4 cup mayonnaise; 1/8 teaspoon cayenne pepper; 1/4 teaspoon fresh ground black pepper; To serve; potato chips; mixed vegetables, for dipping (crudites)

Servings: persons

2 tablespoons unsalted butter
1 large yellow onion, finely diced
1 teaspoon kosher salt
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
To serve
potato chips
mixed vegetables, for dipping (crudites)

1
In a fry pan over medium-high heat, melt the butter.
2
Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
3
Add the garlic and cook for 1 minute.
4
Remove the pan from the heat.
5
Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
6
Transfer the onion to a small bowl and let cool to room temperature.
7
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
8
Stir in the onion.
9
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
10
Serve with potato chips and crudites for dipping.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large yellow onion, finely diced, 1 teaspoon kosher salt, 1 garlic clove, minced, and more.

Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip

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