French Onion Crema Chicken Fingers Recipe

Name: French Onion Crema Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast, cut into 1 1/2 - 2 ounce pieces; 2 cups buttermilk; 1/4 cup fresh pureed blended fruit of your choice (frozen works very well); fresh sprig of thyme; 1 teaspoon Cajun seasoning; 1/2 teaspoon freshly ground black pepper; 1 cup all purpose flour; 2 large eggs, beaten; 2 cups panko; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2-3 white onions; 1 shallot; 2 cloves garlic; 1 teaspoon soy sauce; 1/3 cup beef au jus (store-bought au jus gravy mix works for this); 1 tablespoon butter; 2 cups sour cream; 1 cup mayonnaise; 1/2 cup heavy cream; scallions, sliced; bacon, cooked and crumbled; fried onions, store bought

Servings: persons

1 pound boneless chicken breast, cut into 1 1/2 - 2 ounce pieces
2 cups buttermilk
1/4 cup fresh pureed blended fruit of your choice (frozen works very well)
fresh sprig of thyme
1 teaspoon Cajun seasoning
1/2 teaspoon freshly ground black pepper
1 cup all purpose flour
2 large eggs, beaten
2 cups panko
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2-3 white onions
1 shallot
2 cloves garlic
1 teaspoon soy sauce
1/3 cup beef au jus (store-bought au jus gravy mix works for this)
1 tablespoon butter
2 cups sour cream
1 cup mayonnaise
1/2 cup heavy cream
scallions, sliced
bacon, cooked and crumbled
fried onions, store bought

1
Combine all the marinade ingredients and marinate the chicken overnight.
2
Combine the panko, salt and pepper in a bowl.
3
Place the flour in another bowl and the eggs in a separate bowl.
4
Take the chicken out of the marinade and pat dry with paper towels.
5
Coat the chicken in flour, then in the egg and finish with the panko breading.
6
Let coated fingers sit in the fridge for 10 minutes.
7
Next, heat enough oil to semi-cover the surface of a pan on a medium-high flame.
8
When the oil is hot, cook the fingers for 4-5 minutes on each side, depending on thickness.

2200

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound boneless chicken breast, cut into 1 1/2 - 2 ounce pieces, 2 cups buttermilk, 1/4 cup fresh pureed blended fruit of your choice (frozen works very well), fresh sprig of thyme, and more.

Yes, French Onion Crema Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Crema Chicken Fingers

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