French Onion Chicken with apricots

1. 1

   Place chicken pieces into a large casserole dish.

2. 2

   (See variation) Sprinkle evenly with onion rings and soup powder.

3. 3

   Stir apricots and juice into dish.

4. 4

   Bake, covered, in a moderate oven (350F) (180C) for 1 hour or until chicken is tender.

5. 5

   Stir beans through casserole.

6. 6

   Serve immediately with noodles or potatoes.

7. 7

   Variation: If preferred, dust chicken pieces in flour and brown in a frying pan sprayed with cooking oil before arranging in the casserole dish.

8. 8

   Note: If you really want to keep calories down, use chicken breasts, as these have less fat than other chicken pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.