French Onion Chicken

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   ["Pound chicken breasts to 1/2 "" thickness.", "Season well with Salt & Pepper.", "Melt 1 tbl of Olive oil and 1 tbls of butter in a large saute pan.Cook until brown on both sides.", "About 4-5 min each side.", "Remove chicken from pan and place into a baking dish, set aside.", "Melt 2 more tbls of butter in same saute pan.", "Add Onions and 1/4 tsp salt.", "cook until onions are light brown and slightly caramelized.", "Add 1/2 cup white wine or chicken broth and let cook for about 5 minutes or until most of the liquid is absorbed.", "Place onion mixture on top of chicken and add cheese.", "Bake uncovered for 30 minutes at 350 degrees."]

* Per serving · 4 servings · Values may vary.

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