French-Onion Chicken

1. 1

   In a shallow bowl stir together dressing and hot sauce.

2. 2

   In another bowl combine onion and cornflakes.

3. 3

   In a 3 quart rectangular baking dish with a rack arrange chicken pieces.

4. 4

   Brush with salad dressing mixture.

5. 5

   Sprinkle with onion mixture, pressing onto chicken.

6. 6

   Bake uncovered at 425 degrees for 35-40 min until chicken is done.

7. 7

   Covering loosely the last 10 minutes if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.