French Onion Cheese Burger Recipe

Name: French Onion Cheese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef(80/20) 2#; Egg 1 whl; Swiss Cheese 4-8 slices; Spinach 1/2 bunch; Bacon diced small 2 tbl; Onions Minced 2 tbl; Oyster juice 2 tbl; Shallots minced 1 tbl; Garlic Minced 1 tbl; Olive oil as needed; Red wine vinegar 3 tbl; Salt & Pepper TT; Burger buns...4 (potato buns pref)

Servings: persons

Ground Beef(80/20) 2#
Egg 1 whl
Swiss Cheese 4-8 slices
Spinach 1/2 bunch
Bacon diced small 2 tbl
Onions Minced 2 tbl
Oyster juice 2 tbl
Shallots minced 1 tbl
Garlic Minced 1 tbl
Olive oil as needed
Red wine vinegar 3 tbl
Salt & Pepper TT
Burger buns...4 (potato buns pref)

1
+Heat up grill to 450*
2
+Sautee Onion, Garlic, and Shallot in 1 Tbl Olive oil then cool.
3
+In a bowl mix together Ground Beef, Egg, Oyster juice, Onion, Garlic, Shallot, S & P.
4
+Seperate into fourths and form four patties.1/2#ea
5
+Heat up the bacon until crisp in sautee pan. Then Drain off 95% of grease.
6
+Then add the Red wine vinegar and quickly wisk in olive oil to emulsify.
7
+Drizzle bacon dressing ontop of spinach but do not drench.
8
+Toss the Spinach, Bacon, and Dressing together.
9
+Grill burger patties and add cheese 1 minute before removing.
10
+Grill buns while meat rest for a minute and then throw it all together. MMM mmm!!!

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ground Beef(80/20) 2#, Egg 1 whl, Swiss Cheese 4-8 slices, Spinach 1/2 bunch, and more.

Yes, French Onion Cheese Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Cheese Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions