French Onion Casserole

Name: French Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced; 3 Tbsp. margarine or butter; 2 Tbsp. flour; dash of pepper; 1/4 c. dry sherry; 1 1/2 c. plain croutons; 2 Tbsp. melted butter; 2 oz. shredded Swiss cheese (1/2 c.); 3 Tbsp. grated Parmesan cheese; 3/4 c. bouillon (beef)

Eats Now Editorial Team · 290 kcal · General

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French Onion Casserole – a delicious recipe with onions, margarine, flour, pepper, sherry, croutons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium onions, sliced
3 Tbsp. margarine or butter
2 Tbsp. flour
dash of pepper
1/4 c. dry sherry
1 1/2 c. plain croutons
2 Tbsp. melted butter
2 oz. shredded Swiss cheese (1/2 c.)
3 Tbsp. grated Parmesan cheese
3/4 c. bouillon (beef)

1
Cook onions in butter until tender.
2
Blend in flour and pepper.
3
Add bouillon and sherry.
4
Cook and stir until thick and bubbly.
5
Turn into a 1-quart casserole.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, sliced, 3 Tbsp. margarine or butter, 2 Tbsp. flour, dash of pepper, and more.

Yes, French Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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