French Onion Casserole Recipe

Name: French Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 4 tablespoons butter; 1 1/2 cups fresh mushrooms; 2 cups shredded swiss cheese, divided; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 5 tablespoons grated parmesan cheese (optional); 1 (5 ounce) can evaporated milk; 2 teaspoons soy sauce; 6 slices French bread (cubed); 1/4 cup chopped fresh parsley (optional)

Servings: persons

3 medium onions
4 tablespoons butter
1 1/2 cups fresh mushrooms
2 cups shredded swiss cheese, divided
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 tablespoons grated parmesan cheese (optional)
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
6 slices French bread (cubed)
1/4 cup chopped fresh parsley (optional)

1
Sice the onions crosswise, cut each slice in half.
2
Melt the butter in a frypan, cook the onions and the mushrooms until tender.
3
Spoon the mixture into a lightly greased baking dish.
4
Sprinkle with 1 cup Swiss cheese.
5
In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
6
Top with the bread cubes, and the remaining 1 cup Swiss cheese.
7
Sprinkle with parsley (if using).
8
Cover, and refrigerate for 4-8 hours.
9
Let stand at room temperature for 30 minutes before baking.
10
Bake, covered in a 350 degree oven for 30 minutes.
11
Uncover, bake for an additional 15-20 minutes.
12
Let stand for 5 minutes before serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, 4 tablespoons butter, 1 1/2 cups fresh mushrooms, 2 cups shredded swiss cheese, divided, and more.

Yes, French Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Casserole

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