How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Soup?

You need 11 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 whole Large Onion, Chopped, 2 packages Dry Ranch Dressing Mix, 2 packages Dry Taco Seasoning, and more.

Is Santa Fe Soup suitable as soups & stews?

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup Recipe

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 whole Large Onion, Chopped; 2 packages Dry Ranch Dressing Mix; 2 packages Dry Taco Seasoning; 1 can Red Kidney Beans; 1 can Black Beans; 1 can Pinto Beans; 1 can Rotel (Original); 1 can Tomatoes, Diced; 2 cans White Corn; 2 cups Water

Warm up with this hearty Santa Fe Soup recipe. Made with Ground Beef, Onion, Mix and Red Kidney. Easy step-by-step instructions included.

This Santa Fe Soup relies on simple, everyday ingredients such as lean ground beef, whole large onion, chopped, dry ranch dressing mix and dry taco seasoning. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa Fe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions