How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Bread Pudding?

You need 12 ingredients. The key ingredients include: 3 medium onions, thinly sliced, 1 teaspoon sugar, 3 teaspoons kosher salt, 3 tablespoons clarified butter, and more.

Is French Onion Bread Pudding suitable as baking & desserts?

Yes, French Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Onion Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Bread Pudding Recipe

Name: French Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced; 1 teaspoon sugar; 3 teaspoons kosher salt; 3 tablespoons clarified butter; 1 tablespoon sweet sherry; 1 large Italian bread or 1 large French bread, crusts removed, cut into 5x1-inch pieces; 6 eggs; 2 cups heavy cream; 1 tablespoon grainy mustard; 1 teaspoon finely chopped thyme; 1 teaspoon fresh ground black pepper; 2 cups grated gruyere cheese

Bake this irresistible French Onion Bread Pudding at home. Made with onions, sugar, kosher salt and butter. Easy step-by-step instructions included.

This French Onion Bread Pudding relies on simple, everyday ingredients such as medium onions, thinly sliced, sugar, kosher salt and clarified butter. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Onion Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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