French Onion Bread Pudding Recipe

Name: French Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced; 1 teaspoon sugar; 3 teaspoons kosher salt; 3 tablespoons clarified butter; 1 tablespoon sweet sherry; 1 large Italian bread or 1 large French bread, crusts removed, cut into 5x1-inch pieces; 6 eggs; 2 cups heavy cream; 1 tablespoon grainy mustard; 1 teaspoon finely chopped thyme; 1 teaspoon fresh ground black pepper; 2 cups grated gruyere cheese

Servings: persons

3 medium onions, thinly sliced
1 teaspoon sugar
3 teaspoons kosher salt
3 tablespoons clarified butter
1 tablespoon sweet sherry
1 large Italian bread or 1 large French bread, crusts removed, cut into 5x1-inch pieces
6 eggs
2 cups heavy cream
1 tablespoon grainy mustard
1 teaspoon finely chopped thyme
1 teaspoon fresh ground black pepper
2 cups grated gruyere cheese

1
Preheat oven to 350u00b0F.
2
In a large skillet, saute onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
3
Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
4
Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
5
In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
6
Bake for 35 minutes or until eggs are set.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium onions, thinly sliced, 1 teaspoon sugar, 3 teaspoons kosher salt, 3 tablespoons clarified butter, and more.

Yes, French Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Bread Pudding

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