French Onion Bread Recipe

Name: French Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole wheat flour; 2 cups warm water; 1 (1/4 ounce) packet dry active yeast; 1 tablespoon sugar; 2 tablespoons olive oil; 1 (1 1/4 ounce) package French onion soup mix; 1 teaspoon salt; egg wash; 1 egg; 1 tablespoon water

Servings: persons

3 1/2 cups whole wheat flour
2 cups warm water
1 (1/4 ounce) packet dry active yeast
1 tablespoon sugar
2 tablespoons olive oil
1 (1 1/4 ounce) package French onion soup mix
1 teaspoon salt
egg wash
1 egg
1 tablespoon water

1
Add Sugar and Yeast to one of the cups of Warm Water. Stir gently and set aside for five minutes, allowing yeast to get foamy and bubbly.
2
In a large bowl, combine Flour, Soup Mix, Salt, and mix together to combine.
3
Make a well in the center of the flour and add Yeast mixture, the other cup of Warm Water, and Olive Oil. Bring together with hands until dough begins to form.
4
Turn out dough onto floured surface and knead for 10 minutes. Place dough in an oiled bowl, cover with saran wrap, and set a side to rest for an hour and a half or until doubled in size.
5
When dough has rested, preheat oven to 400 degrees. Line a baking sheet with parchment paper.
6
Remove dough from bowl and work into desired shape. Place on baking sheet, cover, and let rest for another 45 minutes to an hour.
7
Uncover dough and brush top with egg wash. Put in oven.
8
Let loaf bake at 400 degrees for the first 15 minutes, then turn down oven to 350 degrees for the last fifteen minutes.
9
Remove bread and let cool on rack before eating.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups whole wheat flour, 2 cups warm water, 1 (1/4 ounce) packet dry active yeast, 1 tablespoon sugar, and more.

Yes, French Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Bread

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