French Onion Beef Over Garlic Mashed Potatoes Recipe

Name: French Onion Beef Over Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs bottom round beef roast; salt and pepper; 1 (1 1/2 ounce) packet Lipton Onion Soup Mix; 1 (18 1/2 ounce) can French onion soup; 2 tablespoons Worcestershire sauce; 1/4 cup red wine vinegar; 2 tablespoons hot sauce (I recommend Sriracha); 3 beef bouillon cubes; 5 large potatoes; 1 tablespoon minced garlic clove; 2 tablespoons cream cheese; 1/4 cup milk

Servings: persons

3 -4 lbs bottom round beef roast
salt and pepper
1 (1 1/2 ounce) packet Lipton Onion Soup Mix
1 (18 1/2 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
2 tablespoons hot sauce (I recommend Sriracha)
3 beef bouillon cubes
5 large potatoes
1 tablespoon minced garlic clove
2 tablespoons cream cheese
1/4 cup milk

1
Place roast into crock pot and set on high, salt and pepper to taste.
2
Pour can of French Onion soup over roast.
3
Add Worcestershire, red wine vinegar and hot sauce.
4
Sprinkle packet of onion soup mix on top.
5
Add bouillon cubes into liquid.
6
Cook for 4-5 hours on high.
7
Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
8
Boil potatoes until softened.
9
Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
10
Top potatoes with beef and drizzle with sauce from the pot.
11
Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs bottom round beef roast, salt and pepper, 1 (1 1/2 ounce) packet Lipton Onion Soup Mix, 1 (18 1/2 ounce) can French onion soup, and more.

Yes, French Onion Beef Over Garlic Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Beef Over Garlic Mashed Potatoes

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