How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Bake?

You need 3 ingredients. The key ingredients include: 1 loaf French bread, cut into 1/2-inch slices (or French Baguette), 2 cups shredded swiss cheese (more if you like), 1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best).

Is French Onion Bake suitable as soups & stews?

Yes, French Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Bake Recipe

Name: French Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into 1/2-inch slices (or French Baguette); 2 cups shredded swiss cheese (more if you like); 1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)

French Onion Bake – a delicious recipe with bread, swiss cheese, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf French bread, cut into 1/2-inch slices (or French Baguette)
2 cups shredded swiss cheese (more if you like)
1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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