Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 stick oleo; 1/2 c. diced onion; 1 c. diced carrots; 1 c. diced celery; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 1 qt. chicken stock; 1 qt. milk; 1/8 tsp. soda; 2 c. cheese (Velveeta); 2 Tbsp. parsley

Eats Now Editorial Team · Soups & Stews

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Cheese Soup – a delicious recipe with oleo, onion, carrots, celery, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 stick oleo
1/2 c. diced onion
1 c. diced carrots
1 c. diced celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock
1 qt. milk
1/8 tsp. soda
2 c. cheese (Velveeta)
2 Tbsp. parsley

1
["Melt", "oleo in soup pot.", "Add onion, carrots and celery. Saute until", "soft.", "Add", "flour", "and", "cornstarch. Cook", "until bubbly. Add broth and milk and make a smooth sauce.", "Add soda and cheese. Garnish with parsley before serving."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 stick oleo, 1/2 c. diced onion, 1 c. diced carrots, 1 c. diced celery, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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